Practise Wine: 1000 Quizzes on Vine & Wine — Work Book

€0.00

A 208-page workbook, divided into 6 themes and 40 sub-themes :

  1. Viticulture — (Vine, Environment of the vine, Vineyard risks, Viticulture practices)

  2. Vinification and Maturation — (Vinification, Maturation, Clarification and stabilisation, Bottling, Red wine, White wine, Rosé wine, Orange wine, Sweet wine, Sparkling wine, Fortified wine)

  3. Still Wine of the World — (Argentina, Australia, Austria, Canada, Chile, China, United Kingdom, France, Germany, Greece, Hungary, Italy, New Zealand, Portugal, South Africa, Spain, United States)

  4. Sparkling Wines of the World — (France, Italy, Spain, Other wine regions)

  5. Fortified Wines of the World — (Australia, France, Portugal, Spain)

  6. Wine tasting

More information:

  • 100 % recycled paper

  • Printed in France

  • Designed by Lea Gatinois DipWSET (WSET level 4)

  • Prefaced by Pascaline Lepeltier, Meilleure Ouvrière de France and Best Sommelier of France 2018

  • Published by BBD Editions

  • A5 format

Add To Cart

A 208-page workbook, divided into 6 themes and 40 sub-themes :

  1. Viticulture — (Vine, Environment of the vine, Vineyard risks, Viticulture practices)

  2. Vinification and Maturation — (Vinification, Maturation, Clarification and stabilisation, Bottling, Red wine, White wine, Rosé wine, Orange wine, Sweet wine, Sparkling wine, Fortified wine)

  3. Still Wine of the World — (Argentina, Australia, Austria, Canada, Chile, China, United Kingdom, France, Germany, Greece, Hungary, Italy, New Zealand, Portugal, South Africa, Spain, United States)

  4. Sparkling Wines of the World — (France, Italy, Spain, Other wine regions)

  5. Fortified Wines of the World — (Australia, France, Portugal, Spain)

  6. Wine tasting

More information:

  • 100 % recycled paper

  • Printed in France

  • Designed by Lea Gatinois DipWSET (WSET level 4)

  • Prefaced by Pascaline Lepeltier, Meilleure Ouvrière de France and Best Sommelier of France 2018

  • Published by BBD Editions

  • A5 format

A 208-page workbook, divided into 6 themes and 40 sub-themes :

  1. Viticulture — (Vine, Environment of the vine, Vineyard risks, Viticulture practices)

  2. Vinification and Maturation — (Vinification, Maturation, Clarification and stabilisation, Bottling, Red wine, White wine, Rosé wine, Orange wine, Sweet wine, Sparkling wine, Fortified wine)

  3. Still Wine of the World — (Argentina, Australia, Austria, Canada, Chile, China, United Kingdom, France, Germany, Greece, Hungary, Italy, New Zealand, Portugal, South Africa, Spain, United States)

  4. Sparkling Wines of the World — (France, Italy, Spain, Other wine regions)

  5. Fortified Wines of the World — (Australia, France, Portugal, Spain)

  6. Wine tasting

More information:

  • 100 % recycled paper

  • Printed in France

  • Designed by Lea Gatinois DipWSET (WSET level 4)

  • Prefaced by Pascaline Lepeltier, Meilleure Ouvrière de France and Best Sommelier of France 2018

  • Published by BBD Editions

  • A5 format

Léa Gatinois is a graduate from Ecole Hôtelière de Lausanne and KEDGE Wine School, and has recently achieved the WSET Diploma (level 4) with Merit. The foundation of Amble Wine was established by Léa Gatinois with a resolute mission: to foster and propagate wine culture, making it more accessible and enjoyable, all while contributing to the advancement of a sustainable wine industry.